Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 飯寿司

    Aomori

    飯寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 清水すし

    Shizuoka

    清水すし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Funa-zushi

    Shiga

    Funa-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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