Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • こうしめし

    Kochi

    こうしめし

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Miwa Somen

    Nara

    Miwa Somen

  • Houba-zushi

    Gifu

    Houba-zushi

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 紀の川漬

    Wakayama

    紀の川漬

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • まめぶ

    Iwate

    まめぶ

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • もみうり

    Nara

    もみうり

  • ゆべし

    Tokushima

    ゆべし

  • かてめし

    Saitama

    かてめし

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