Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Katemeshi

    Saitama

    Katemeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ise Udon

    Mie

    Ise Udon

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Imonokojiru

    Akita

    Imonokojiru

  • Buri daikon

    Toyama

    Buri daikon

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • White bait

    Fukuoka

    White bait

  • Gomodofu

    Gifu

    Gomodofu

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