Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Akumaki

    Kagoshima

    Akumaki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sobagaki

    Nagano

    Sobagaki

  • Takorice

    Ehime

    Takorice

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Imonokojiru

    Akita

    Imonokojiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

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