Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • そばがき

    Nagano

    そばがき

  • だご汁

    Saga

    だご汁

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 亥の子餅

    Wakayama

    亥の子餅

  • 鯖飯

    Wakayama

    鯖飯

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • さつま汁

    Ehime

    さつま汁

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved