Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 지부니

    Ishikawa

    지부니

  • グラ汁

    Kyoto

    グラ汁

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • けの汁

    Aomori

    けの汁

  • 鮎めし

    Tochigi

    鮎めし

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • しば漬け

    Kyoto

    しば漬け

  • 四方竹

    Kochi

    四方竹

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 이나니와우동

    Akita

    이나니와우동

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 사와치요리

    Kochi

    사와치요리

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