Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 豆腐めし

    Tottori

    豆腐めし

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 스코스시

    Saga

    스코스시

  • 이즈모소바

    Shimane

    이즈모소바

  • 六兵衛

    Nagasaki

    六兵衛

  • 바라즈시

    Okayama

    바라즈시

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • ニシンそば

    Kyoto

    ニシンそば

  • 히야지루

    Miyazaki

    히야지루

  • 呉汁

    Kagoshima

    呉汁

  • もち料理

    Iwate

    もち料理

  • 東坡煮

    Nagasaki

    東坡煮

  • サバずし

    Okayama

    サバずし

  • 笹だんご

    Niigata

    笹だんご

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved