Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Sasazushi

    Niigata

    Sasazushi

  • いきなり団子

    Kumamoto

    いきなり団子

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • どて煮

    Aichi

    どて煮

  • 納豆汁

    Yamagata

    納豆汁

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • かけ和え

    Saga

    かけ和え

  • なめろう

    Chiba

    なめろう

  • すいとん

    Tochigi

    すいとん

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

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