Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Izumo soba

    Shimane

    Izumo soba

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