Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Buri daikon

    Toyama

    Buri daikon

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Hina Manju

    Iwate

    Hina Manju

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gojiru

    Kagoshima

    Gojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved