Iwate
Miso Dengaku
Saga
Crucian carp wrapped in kelp
Kakinoha-zushi
Okinawa
Mimi-gar
Kanagawa
Soba/ Buckwheat noodles
Aichi
Bamboo shoots salted in tofu refuse
Kochi
Pickled Ginger
Toyama
Osezushi
Shizuoka
Atami Ajiro Horse Mackerel Sugatazukuri
Gunma
The sauce cutlet bowl (Gunma prefecture)
Yamagata
Shonai Soba
Tokyo
Chanko Nabe / Chanko Pot
Hokkaido
Nishin Zuke
Chiba
Botan Nabe (chiba prefecture)
Tochigi
Shimotsukare
Sardine cuisines