Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Ise Takuan

    Mie

    Ise Takuan

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Buri daikon

    Toyama

    Buri daikon

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Noppei Soup

    Saga

    Noppei Soup

  • Uiro

    Yamaguchi

    Uiro

  • Gu-zoni

    Nagasaki

    Gu-zoni

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