Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Tokushima

    ゆべし

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 有明海料理

    Saga

    有明海料理

  • 東坡煮

    Nagasaki

    東坡煮

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • うどん

    Kyoto

    うどん

  • だご汁

    Fukuoka

    だご汁

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • もみうり

    Nara

    もみうり

  • そばがき

    Nagano

    そばがき

  • とうふちくわ

    Tottori

    とうふちくわ

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • かまくら漬け

    Wakayama

    かまくら漬け

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