Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 신슈소바

    Nagano

    신슈소바

  • 사사즈시

    Niigata

    사사즈시

  • きじ鍋

    Mie

    きじ鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ふしめん

    Tokushima

    ふしめん

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 스코스시

    Saga

    스코스시

  • わっぱ煮

    Niigata

    わっぱ煮

  • 柚べし

    Nara

    柚べし

  • モズクスープ

    Okinawa

    モズクスープ

  • 千枚漬

    Kyoto

    千枚漬

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 고마다시우동

    Oita

    고마다시우동

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

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