Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Houbazushi

    Gifu

    Houbazushi

  • Chagee

    Niigata

    Chagee

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ise Takuan

    Mie

    Ise Takuan

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Igisu

    Tottori

    Igisu

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Izumo soba

    Shimane

    Izumo soba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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