Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Fushimen

    Tokushima

    Fushimen

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Gomodofu

    Gifu

    Gomodofu

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kurumafu

    Niigata

    Kurumafu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Iburigakko

    Akita

    Iburigakko

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