Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Botannabe

    Hyogo

    Botannabe

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ureshino

    Oita

    Ureshino

  • Fushimen

    Tokushima

    Fushimen

  • Gameni

    Oita

    Gameni

  • Sangayaki

    Chiba

    Sangayaki

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Keijiru

    Niigata

    Keijiru

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Touba-Stew

    Nagasaki

    Touba-Stew

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