Gunma
Raw Konjak cuisines
Tokushima
Fushimen
Okayama
Ami Daikon
Yamanashi
Yoshida Udon
Kyoto
Hamo no Otoshi
Gifu
Gomodofu
Kochi
Pickled Ginger
Yamagata
Natto-jiru
Bonito Flakes
Niigata
Kurumafu
Nagano
Koino sugatani (kanroni)
Ehime
Sea Bream Somen
Imo Taki (Chuyo)
Kamonasu-no-dengaku
Kagawa
Wakegi Ae
Akita
Iburigakko