Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まぜ御飯

    Aichi

    まぜ御飯

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Sasazushi

    Niigata

    Sasazushi

  • 活魚料理

    Kanagawa

    活魚料理

  • 大山おこわ

    Tottori

    大山おこわ

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • つとっこ

    Saitama

    つとっこ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • やしょうま

    Nagano

    やしょうま

  • 早蕎麦

    Nagano

    早蕎麦

  • けの汁

    Aomori

    けの汁

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • タラの子和え

    Aomori

    タラの子和え

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