Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Basashi

    Kumamoto

    Basashi

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • きじ鍋

    Mie

    きじ鍋

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • うどん

    Kyoto

    うどん

  • けんびき焼き

    Okayama

    けんびき焼き

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 初午だんご

    Toyama

    初午だんご

  • 戸隠そば

    Nagano

    戸隠そば

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 鯛麺

    Oita

    鯛麺

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

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