Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鴨すき

    Shiga

    鴨すき

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • みりん干し

    Nagasaki

    みりん干し

  • 石焼料理

    Nagasaki

    石焼料理

  • お方ずし

    Oita

    お方ずし

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 아귀요리

    Ibaraki

    아귀요리

  • つわずし

    Kochi

    つわずし

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • でこまわし

    Tokushima

    でこまわし

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 大山おこわ

    Tottori

    大山おこわ

  • 治部鍋

    Ishikawa

    治部鍋

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

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