Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • かすよせ

    Kumamoto

    かすよせ

  • みとりおこわ

    Oita

    みとりおこわ

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 아귀요리

    Ibaraki

    아귀요리

  • サバの煮付け

    Osaka

    サバの煮付け

  • 아나고메시

    Hiroshima

    아나고메시

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • うどんすき

    Osaka

    うどんすき

  • 시로미소조니

    Osaka

    시로미소조니

  • あわ麩

    Kyoto

    あわ麩

  • たこめし

    Okayama

    たこめし

  • 鰹節

    Kochi

    鰹節

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 寒漬

    Kumamoto

    寒漬

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