Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 姫路おでん

    Hyogo

    姫路おでん

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 이타다키

    Tottori

    이타다키

  • うどん

    Kyoto

    うどん

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 鴨すき

    Shiga

    鴨すき

  • 가메니

    Fukuoka

    가메니

  • たらいうどん

    Tokushima

    たらいうどん

  • 四方竹

    Kochi

    四方竹

  • ごも豆腐

    Gifu

    ごも豆腐

  • 사와치요리

    Kochi

    사와치요리

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 이모니

    Yamagata

    이모니

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 신슈소바

    Nagano

    신슈소바

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