Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Teppai

    Kagawa

    Teppai

  • Hitanzushi

    Oita

    Hitanzushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Noppei Soup

    Saga

    Noppei Soup

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Shino Udon

    Okayama

    Shino Udon

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