Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Kakeae

    Saga

    Kakeae

  • Futomakizushi

    Chiba

    Futomakizushi

  • Suko

    Fukui

    Suko

  • ODEN

    Tokyo

    ODEN

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Tori Meshi

    Oita

    Tori Meshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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