Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Namerou

    Chiba

    Namerou

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Hiruagi

    Kagoshima

    Hiruagi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sakura don

    Nagano

    Sakura don

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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