Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Suko

    Fukui

    Suko

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Niimoji

    Saga

    Niimoji

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Goat soup

    Okinawa

    Goat soup

  • Ureshino

    Oita

    Ureshino

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Keiran

    Iwate

    Keiran

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Peanut Miso

    Chiba

    Peanut Miso

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