Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Koduyu

    Fukushima

    Koduyu

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • ODEN

    Tokyo

    ODEN

  • Kirazumochi

    Kochi

    Kirazumochi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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