Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Nyu-men

    Nara

    Nyu-men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • White gourd soup

    Okinawa

    White gourd soup

  • Jingisukan

    Hokkaido

    Jingisukan

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kasu Ika

    Hokkaido

    Kasu Ika

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