Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gameni

    Oita

    Gameni

  • Hirayachi

    Okinawa

    Hirayachi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Itokoni

    Toyama

    Itokoni

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Donkogiru

    Miyagi

    Donkogiru

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Itadaki

    Tottori

    Itadaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

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