Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Barazushi

    Okayama

    Barazushi

  • Gangiru

    Oita

    Gangiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Oname

    Saitama

    Oname

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

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