Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いなごいり

    Yamagata

    いなごいり

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

  • Sukiyaki

    Gunma

    Sukiyaki

  • あさり鍋

    Tokyo

    あさり鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 治部鍋

    Ishikawa

    治部鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

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