Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Sukiyaki

    Gunma

    Sukiyaki

  • 棚田鍋

    Niigata

    棚田鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Botan Nabe

    Hyogo

    Botan Nabe

  • あさり鍋

    Tokyo

    あさり鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • はもすき

    Hyogo

    はもすき

  • Houtou

    Yamanashi

    Houtou

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved