Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki

    Ehime

    Imotaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hamosuki

    Hyogo

    Hamosuki

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