Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imotaki

    Ehime

    Imotaki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kamonabe

    Shiga

    Kamonabe

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