Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Botannabe

    Hyogo

    Botannabe

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