Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

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