Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 鴨すき

    Shiga

    鴨すき

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • しし鍋

    Ibaraki

    しし鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • misonikomiudon

    Aichi

    misonikomiudon

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • はもすき

    Hyogo

    はもすき

  • Houtou

    Yamanashi

    Houtou

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