Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 보탄나베

    Hyogo

    보탄나베

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 棚田鍋

    Niigata

    棚田鍋

  • はもすき

    Hyogo

    はもすき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 鴨すき

    Shiga

    鴨すき

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

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