Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いなごいり

    Yamagata

    いなごいり

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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