Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 호토

    Yamanashi

    호토

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 보탄나베

    Hyogo

    보탄나베

  • はもすき

    Hyogo

    はもすき

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