Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鯛めし

    Hyogo

    鯛めし

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 花椿

    Chiba

    花椿

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 落花生みそ

    Chiba

    落花生みそ

  • 山人料理

    Fukushima

    山人料理

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯛麺

    Oita

    鯛麺

  • 大平

    Nagano

    大平

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