Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Igisu

    Oita

    Igisu

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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