Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • がん汁

    Oita

    がん汁

  • あわ麩

    Kyoto

    あわ麩

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 昆布〆

    Toyama

    昆布〆

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 柚餅子

    Nagano

    柚餅子

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Izumo Soba

    Shimane

    Izumo Soba

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ふな焼き

    Wakayama

    ふな焼き

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