Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Okkirikomi

    Gunma

    Okkirikomi

  • みそ田楽

    Iwate

    みそ田楽

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • にいもじ

    Saga

    にいもじ

  • はさみ漬

    Hokkaido

    はさみ漬

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 鯛麺

    Okayama

    鯛麺

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • てっぱい

    Kagawa

    てっぱい

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 打ち豆汁

    Shiga

    打ち豆汁

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