Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • くさや

    Tokyo

    くさや

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 生姜漬

    Kochi

    生姜漬

  • 四海巻

    Chiba

    四海巻

  • 煮たくもじ

    Gifu

    煮たくもじ

  • どんこなます

    Iwate

    どんこなます

  • Go-ya Chanpuru

    Okinawa

    Go-ya Chanpuru

  • 白魚料理

    Fukuoka

    白魚料理

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

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