Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 보탄나베

    Hyogo

    보탄나베

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鯛めし

    Hyogo

    鯛めし

  • 東坡煮

    Nagasaki

    東坡煮

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 普茶料理

    Nagasaki

    普茶料理

  • ゆべし

    Tokushima

    ゆべし

  • しのうどん

    Okayama

    しのうどん

  • 오야키

    Nagano

    오야키

  • 館林うどん

    Gunma

    館林うどん

  • 도부지루

    Fukushima

    도부지루

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 마스즈시

    Toyama

    마스즈시

  • にしん漬

    Hokkaido

    にしん漬

  • 亥の子餅

    Wakayama

    亥の子餅

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