Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • おでん

    Tokyo

    おでん

  • ゆべし

    Toyama

    ゆべし

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • だぶ

    Saga

    だぶ

  • 山菜めし

    Aichi

    山菜めし

  • 千枚漬

    Kyoto

    千枚漬

  • サンマ寿司

    Mie

    サンマ寿司

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • ジンギスカン

    Hokkaido

    ジンギスカン

  • 카모나베

    Shiga

    카모나베

  • 메하리즈시

    Wakayama

    메하리즈시

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

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