Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 鶏汁

    Niigata

    鶏汁

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • てっぱい

    Kagawa

    てっぱい

  • かやくご飯

    Osaka

    かやくご飯

  • 紀の川漬

    Wakayama

    紀の川漬

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Tekone Sushi

    Mie

    Tekone Sushi

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