Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kobusjime

    Toyama

    Kobusjime

  • Hiruagi

    Kagoshima

    Hiruagi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Momiuri

    Nara

    Momiuri

  • Inokomochi

    Wakayama

    Inokomochi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shibazuke

    Kyoto

    Shibazuke

  • Gameni

    Oita

    Gameni

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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