Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Donkogiru

    Miyagi

    Donkogiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Wappani

    Niigata

    Wappani

  • Onupuninusuru

    Okinawa

    Onupuninusuru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved