Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Rafte

    Okinawa

    Rafte

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Nakami soba

    Okinawa

    Nakami soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Mannenzushi

    Nagano

    Mannenzushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hiruagi

    Kagoshima

    Hiruagi

  • Koduyu

    Fukushima

    Koduyu

  • Donkogiru

    Miyagi

    Donkogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kurikinton

    Gifu

    Kurikinton

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