Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Funayaki

    Wakayama

    Funayaki

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Teppai

    Kagawa

    Teppai

  • Gane

    Kagoshima

    Gane

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Hina Manju

    Iwate

    Hina Manju

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • ODEN

    Tokyo

    ODEN

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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