Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 鯖鮨

    Nagano

    鯖鮨

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • つわずし

    Kochi

    つわずし

  • かきまぶり

    Wakayama

    かきまぶり

  • タチウオすし

    Wakayama

    タチウオすし

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