Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • タチウオすし

    Wakayama

    タチウオすし

  • おせずし

    Toyama

    おせずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 魚ずし

    Miyazaki

    魚ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Suko Zushi

    Saga

    Suko Zushi

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