Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shikaimaki

    Chiba

    Shikaimaki

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