Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Barazushi

    Okayama

    Barazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

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