Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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