Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Sukozushi

    Saga

    Sukozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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