Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • にしんずし

    Gifu

    にしんずし

  • サバずし

    Okayama

    サバずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 테코네스시

    Mie

    테코네스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 四海巻

    Chiba

    四海巻

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 마마카리즈시

    Okayama

    마마카리즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved