Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • お方ずし

    Oita

    お方ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 飯寿司

    Aomori

    飯寿司

  • 花椿

    Chiba

    花椿

  • つわずし

    Kochi

    つわずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 사사즈시

    Niigata

    사사즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • おせずし

    Toyama

    おせずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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