Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 清水すし

    Shizuoka

    清水すし

  • 스코스시

    Saga

    스코스시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • タチウオすし

    Wakayama

    タチウオすし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 마스즈시

    Toyama

    마스즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 島寿司

    Tokyo

    島寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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