Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • にしんずし

    Gifu

    にしんずし

  • 스코스시

    Saga

    스코스시

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 飯寿司

    Aomori

    飯寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 테코네스시

    Mie

    테코네스시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 花椿

    Chiba

    花椿

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