Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鴨すき

    Shiga

    鴨すき

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Houtou

    Yamanashi

    Houtou

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

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