Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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鍋もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 棚田鍋

    Niigata

    棚田鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • しし鍋

    Ibaraki

    しし鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Sukiyaki

    Gunma

    Sukiyaki

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • 鴨すき

    Shiga

    鴨すき

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