Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Dongarajiru

    Yamagata

    Dongarajiru

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