Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botannabe

    Hyogo

    Botannabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki

    Ehime

    Imotaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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