Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Houtou

    Yamanashi

    Houtou

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved