Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kamonabe

    Shiga

    Kamonabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Hamosuki

    Hyogo

    Hamosuki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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