Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Houtou

    Yamanashi

    Houtou

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • かき鍋

    Okayama

    かき鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 鴨すき

    Shiga

    鴨すき

  • Botan Nabe

    Hyogo

    Botan Nabe

  • あさり鍋

    Tokyo

    あさり鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • misonikomiudon

    Aichi

    misonikomiudon

  • はもすき

    Hyogo

    はもすき

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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