Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生みそ

    Chiba

    落花生みそ

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • かてめし

    Saitama

    かてめし

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Jyakoten

    Ehime

    Jyakoten

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 笹だんご

    Niigata

    笹だんご

  • いも串

    Tochigi

    いも串

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • こけら寿司

    Kochi

    こけら寿司

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

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