Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Buri daikon

    Toyama

    Buri daikon

  • Sataandagi

    Okinawa

    Sataandagi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Himokawa udon

    Gunma

    Himokawa udon

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Shunkan

    Kagoshima

    Shunkan

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Niimoji

    Saga

    Niimoji

  • Udonsuki

    Osaka

    Udonsuki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Papaya pickeles

    Okinawa

    Papaya pickeles

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