Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 柚べし

    Nara

    柚べし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 呉汁

    Kagoshima

    呉汁

  • Anago Месхи

    Hiroshima

    Anago Месхи

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 鴨すき

    Shiga

    鴨すき

  • Shimotsukare

    Tochigi

    Shimotsukare

  • いなごいり

    Yamagata

    いなごいり

  • ごも豆腐

    Gifu

    ごも豆腐

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Jyakoten

    Ehime

    Jyakoten

  • ふな焼き

    Wakayama

    ふな焼き

  • がね

    Kagoshima

    がね

  • Kurikinton

    Gifu

    Kurikinton

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