Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • かきまぶり

    Wakayama

    かきまぶり

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • いとこ煮

    Toyama

    いとこ煮

  • ひたん寿し

    Oita

    ひたん寿し

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • いも串

    Tochigi

    いも串

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 바사시

    Kumamoto

    바사시

  • かてそば

    Tochigi

    かてそば

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 신슈소바

    Nagano

    신슈소바

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

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