Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かまくら漬け

    Wakayama

    かまくら漬け

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 松山あげ

    Ehime

    松山あげ

  • 落花生みそ

    Chiba

    落花生みそ

  • Sukiyaki

    Gunma

    Sukiyaki

  • いも串

    Tochigi

    いも串

  • さつま汁

    Kagoshima

    さつま汁

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 早蕎麦

    Nagano

    早蕎麦

  • Houba-zushi

    Gifu

    Houba-zushi

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 法楽焼

    Ehime

    法楽焼

  • 寒漬

    Kumamoto

    寒漬

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

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