Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shino Udon

    Okayama

    Shino Udon

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Houtou

    Yamanashi

    Houtou

  • Oobira

    Nagano

    Oobira

  • Inokomochi

    Wakayama

    Inokomochi

  • Suiton

    Tochigi

    Suiton

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yakimochi

    Gunma

    Yakimochi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

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