Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Aimaze

    Toyama

    Aimaze

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Takomeshi

    Okayama

    Takomeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • U-men

    Miyagi

    U-men

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Noppei Soup

    Saga

    Noppei Soup

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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