Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Nishinzushi

    Gifu

    Nishinzushi

  • Igirisu

    Nagasaki

    Igirisu

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • White gourd soup

    Okinawa

    White gourd soup

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Yubeshi

    Saitama

    Yubeshi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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