Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kobusjime

    Toyama

    Kobusjime

  • Niimoji

    Saga

    Niimoji

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Aburakasu

    Nara

    Aburakasu

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ebishi

    Saitama

    Ebishi

  • Masu zushi

    Toyama

    Masu zushi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Imoni

    Shimane

    Imoni

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