Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Oname

    Saitama

    Oname

  • Houbazushi

    Aichi

    Houbazushi

  • Yubeshi

    Nagano

    Yubeshi

  • Udonsuki

    Osaka

    Udonsuki

  • Tori Meshi

    Oita

    Tori Meshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Doteni

    Aichi

    Doteni

  • Doteyaki

    Osaka

    Doteyaki

  • Keiran

    Aomori

    Keiran

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Yude-Dako

    Saga

    Yude-Dako

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