Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kurikinton

    Gifu

    Kurikinton

  • 大平

    Nagano

    大平

  • 早蕎麦

    Nagano

    早蕎麦

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 煮たくもじ

    Gifu

    煮たくもじ

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 四方竹

    Kochi

    四方竹

  • 法楽焼

    Ehime

    法楽焼

  • さつま汁

    Kagoshima

    さつま汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • のっぺ汁

    Oita

    のっぺ汁

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • けんびき焼き

    Okayama

    けんびき焼き

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