Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 呉汁

    Kagoshima

    呉汁

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • モズクスープ

    Okinawa

    モズクスープ

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • もち料理

    Iwate

    もち料理

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 飯寿司

    Aomori

    飯寿司

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • きじ鍋

    Mie

    きじ鍋

  • 初午だんご

    Toyama

    初午だんご

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