Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごも豆腐

    Gifu

    ごも豆腐

  • タラの子和え

    Aomori

    タラの子和え

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • おなめ

    Saitama

    おなめ

  • ホヤ酢

    Miyagi

    ホヤ酢

  • しのうどん

    Okayama

    しのうどん

  • 温麺

    Miyagi

    温麺

  • かけ和え

    Saga

    かけ和え

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • 肥前茶粥

    Saga

    肥前茶粥

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 게한

    Kagoshima

    게한

  • 안모찌조니

    Kagawa

    안모찌조니

  • きらすまめし

    Oita

    きらすまめし

  • 사와치요리

    Kochi

    사와치요리

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