Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • あずきすくいa

    Saitama

    あずきすくいa

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Imo-ni

    Yamagata

    Imo-ni

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • うなぎ料理

    Chiba

    うなぎ料理

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • がん汁

    Oita

    がん汁

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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