Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Botannabe

    Hyogo

    Botannabe

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Imoni

    Shimane

    Imoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Yubeshi

    Toyama

    Yubeshi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mannenzushi

    Nagano

    Mannenzushi

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