Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kenogiru

    Aomori

    Kenogiru

  • Tarai Udon

    Ehime

    Tarai Udon

  • Doteyaki

    Osaka

    Doteyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

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