Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鴨すき

    Shiga

    鴨すき

  • おでん

    Tokyo

    おでん

  • にいもじ

    Saga

    にいもじ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 부리다이콘

    Toyama

    부리다이콘

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 粕汁

    Yamagata

    粕汁

  • 히츠마부시

    Aichi

    히츠마부시

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • はさみ漬

    Hokkaido

    はさみ漬

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 子育てだんご汁

    Oita

    子育てだんご汁

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