Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 納豆汁

    Yamagata

    納豆汁

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • ワニ料理

    Hiroshima

    ワニ料理

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • ふな焼き

    Wakayama

    ふな焼き

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 魚の三杯

    Kagawa

    魚の三杯

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • えび豆

    Shiga

    えび豆

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

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