Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 구조니

    Nagasaki

    구조니

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 山菜めし

    Aichi

    山菜めし

  • ひたん寿し

    Oita

    ひたん寿し

  • ラフテー

    Okinawa

    ラフテー

  • 鯛麺

    Oita

    鯛麺

  • タラの子和え

    Aomori

    タラの子和え

  • 松山あげ

    Ehime

    松山あげ

  • 히야지루

    Miyazaki

    히야지루

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 아나고메시

    Hiroshima

    아나고메시

  • 法楽焼

    Ehime

    法楽焼

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