Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • 코즈유

    Fukushima

    코즈유

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 鯛麺

    Okayama

    鯛麺

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • こうしめし

    Kochi

    こうしめし

  • 테코네스시

    Mie

    테코네스시

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 落花生おこわ

    Chiba

    落花生おこわ

  • さんまの丸干し

    Mie

    さんまの丸干し

  • ニシンそば

    Kyoto

    ニシンそば

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