Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Kurumafu

    Niigata

    Kurumafu

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • White bait

    Fukuoka

    White bait

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Goat soup

    Okinawa

    Goat soup

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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