Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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鍋もの

  • Houtou

    Yamanashi

    Houtou

  • かき鍋

    Okayama

    かき鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 治部鍋

    Ishikawa

    治部鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 鴨すき

    Shiga

    鴨すき

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

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